epub |eng | 2009-03-25 | Author:Lauren Chattman

CHAPTER 7 Cakes Nothing signals the celebratory nature of baking like cake. Whether it’s the simplest snack cake received with shouts of anticipation by your children after a long day ...

epub |eng | 2009-01-26 | Author:Gillian McKeith [McKeith’s, Gillian]

Action plan Keeping a food and mood diary will help you understand how your diet is so closely related to this condition. EAT/DRINK Vegetable juices. They are full of healing ...

mobi |eng | 2007-01-01 | Author:Bruce Weinstein; Mark Scarbrough

Score the fish’s skin three times in parallel, diagonal cuts on each side of the body, cutting down only about ½ inch, not through to the bones. Oil the fish ...

mobi |eng | 2013-07-15 | Author:David George Gordon

BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...

mobi |eng | 2011-10-05 | Author:Dan Goldberg; Heather Shouse; Stephanie Izard

If the only Chardonnays you’ve ever tried are from California, you won’t even recognize French Chardonnays as siblings. Commonly called “White Burgundy,” the Chardonnay from the Burgundy region can be ...

mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...

mobi, epub, pdf |eng | 2009-04-07 | Author:Michael Ruhlman

Stock Perfected But what to do if you are the sort who wants to take some of the very nice stock you’ve made and make it better, perfect it? To ...

mobi, epub, pdf |eng | 2006-09-30 | Author:Alton Brown

Steam Through no fault of its own, steam has become the official cooking medium of the food inquisition, who use its power to inflict needless suffering on dieters who, thinking ...

mobi, epub, pdf |eng | 2011-10-18 | Author:Jennifer Reese

APPLESAUCE Commercial applesauce is a hospital staple, good for people who are sick or toothless. Aromatic and spicy, homemade applesauce is like pie without crust. Make it or buy it? ...

epub, mobi |eng | 0101-01-01 | Author:Ken Oster [Oster, Ken]

SMOKED BACON AND OTHER CUTS The initial process to smoke bacon begins with curing the meat. Home-cured bacon often has a saltier flavor than bacon purchased in the grocery store ...

epub, mobi, pdf | | 2010-10-25 | Author:Harold McGee [McGee, Harold]

To obtain a crisp skin: Start with a kosher or halal bird or one labeled “air-chilled,” which is not soaked in water during processing. Predry the skin by cleaning the ...

epub, mobi, pdf | | 2007-12-31 | Author:Chad Ward [Ward, Chad]

RONDELLES AND BIAS CUTS Rondelles* (rahn-DELZ) or rounds are about as easy as it gets. Peel a carrot, parsnip, or other cylindrical vegetable and slice across at regular intervals. The ...

epub, mobi |eng | 2011-09-12 | Author:Jennifer McLagan [McLagan, Jennifer]

Alternatives: Veal heart, lamb heart, whole poultry hearts, gizzards, or liver slices, but only marinate liver 3 to 4 hours Heart Burgers * * * My husband came up with ...

epub |eng | 2011-10-31 | Author:Marc Vetri [Vetri, Marc]

Fennel Salami Fennel SALAMI I like my salami very young. I only age them for about six weeks. But you could age them even less. Do an experiment: when you ...

mobi |eng | 2009-12-15 | Author:Top Secret Recipes Unlocked

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...